Walnuts can be a huge upgrade when used in cookies. To maximize their benefits, an expert walks us through a special trick ...

Substitute walnuts for your choice of nut to spice up this classic cookie. Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. In a medium bowl, beat the butter with ...

Mix up your classic chocolate chip cookies by turning them into Chewy Chocolate Chip Walnut Cookies! The walnut addition adds a subtle crunch that takes the texture of these cookies to the next level!

Finding a stash of cookie dough in the refrigerator (OK, even if you put it there yourself) is like discovering a spa gift certificate in your Christmas stocking: It promises near-instant ...

Add Yahoo as a preferred source to see more of our stories on Google. The latest contender in my cookie quest comes from a funny place, quite literally. These Walnut Crisp cookies are courtesy of ...

Bread flour adds strength to these notoriously crumbly, polvorón-like cookies. Mixed with ground walnuts, the cookies dissolve in your mouth and have a wonderful nutty warmth. Store-bought dulce de ...

Most recipes for black walnut cookies are the icebox variety. (For a recipe, click here.) After the dough has been mixed, it is formed into logs and refrigerated. After several hours (or longer), the ...

Note: This classic Passover dessert is chewy and toasty all at once. A little chocolate gives it an added oomph. From "The All-Purpose Baker's Companion," by King Arthur Flour (Countryman Press).