The State University of New York College of Environmental Science and Forestry (SUNY ESF) is committed to reducing its impact on the environment by managing its waste in an efficient and sustainable ...
Andrée Nieuwjaer, a 67-year-old resident of Roubaix, France, is what one might call a frugal shopper. Her fridge is full of produce that she got for free. Over the summer, she ate peaches, plums, ...
Earlier this week, the European Union signed a deal committing to legally binding food waste reduction targets to be met by 2030. Under these targets, food processors and manufacturers are obligated ...
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