Are you familiar with fennel? You may have heard of it, but it's safe to say the average at-home cook might be at a loss for ways to use it in the kitchen. If you've never experimented with fennel, ...

Fennel and saffron are two ingredients that have been used in kitchens across the world for centuries ...

Shannon Swindle is executive pastry chef of Italian restaurants Funke in Beverly Hills and Felix in Venice, and he’s probably got a recipe or a hundred in his back pocket when it comes to simple yet ...

“While I could very likely eat this salad all year long, my true affection for it blossoms in the colder months, when winter has pulled its gray sheet across the sky, lopping off too many hours to the ...

You can also make tasty dips by blending fennel and walnuts together. Roast the walnuts lightly before blending them with finely chopped fennel, garlic, lemon juice, and olive oil. This mixture ...

Rinse mung dal until water runs clear. In a large pot, combine rinsed mung dal and turmeric, and cover with water. Bring to a boil over high heat, then reduce heat to medium and simmer until dal ...

I’ve had citrus on the brain a lot lately, maybe because I recently harvested my first fully ripe Persian limes. After two summers of ardent care (following about a decade of neglect), my lime tree ...

Prepare a large bowl of ice water and set it aside, along with a slotted spoon and a plate lined with paper towels. Bring a large pot of water to boil over high heat, add Brussels sprouts, in batches, ...