Southern Living on MSN

We Taste-Tested 10 White Breads—And This 1 Came Out On Top

We found the loaf that does it all.
Daily Mail

Forget sliced white... suddenly everyone’s eating Gruyere focaccia or date and walnut cob, but is posh bread worth the dough?

Buying bread used to involve choosing white or brown, sliced or not, large or small. These days, supermarkets offer endless choice. So much so that Tesco recently announced it would be tripling its ...