Do you have a wok? Better yet, do you know where it is? Most people who have been bitten by the Asian cooking bug have at some point owned a wok to make a proper stir-fry. But after a few futile ...

This cover image released by W. W. Norton & Company shows "The Wok: Recipes and Techniques" by J. Kenji López-Alt. (W. W. Norton & Company via AP) NEW YORK (AP) — Chef and food writer J. Kenji ...

J. Kenji López-Alt usually reaches for his wok. It isn’t some heavy tri-ply that set him back $250, either. It’s light, cheap and blackened by 20-plus years of heavy use. He loves it, and he’s just ...

The T-fal Balanced Living WO400852 Wok with Steamer features a stackable steamer basket. The double-duty appliance can lead to new culinary paths. Brian is the author of two culinary based books ...

Wok Box Fresh Asian Kitchen is bringing the cuisine of 10 different countries—Thailand, Malaysia, Mongolia, Singapore, Korea, China, Japan, India, Cambodia, and Vietnam—to a growing number of U.S.

ROANOKE, Va. – Tasty Tuesday has been rockin’ and rollin’ since August of 2019, but we’ve yet to feature Asian cuisine. That changes now with Wok n’ Roll Kitchen in downtown Roanoke. General manager, ...

Add Yahoo as a preferred source to see more of our stories on Google. Moon Wok Kitchen & Lounge, a new Chinese restaurant from Kit Vongprachanh and the folks behind Michelin-recognized Twenty Pho Hour ...

NEW YORK — Chef and food writer J. Kenji López-Alt suspects there’s something in your kitchen that you’re not using near enough — the wok. The Asian deep-bottomed pot is his versatile go-to cooking ...