Add Yahoo as a preferred source to see more of our stories on Google. The Amish Breakfast Casserole is an entire meal in one easy dish. You've got your eggs, meat, cheese, plus tons of delectable ...

This week's column is provided by Amish365.com editor Kevin Williams. Gloria is taking a much-deserved summer week off. She’ll return next week with more fun from Yoders. So, this week we’ll share ...

Amish recipes focus on simplicity using fresh in season ingredients and cooking methods that do not rely on modern appliances ...

The Amish Cook column is celebrating its 26th anniversary this summer, and it has been three years since Gloria Yoder picked up the pen for the first time. Since then, we’ve seen her family grow and ...

Gloria took the week after Thanksgiving off from writing the column, but she will be back next week. As her editor and a writer myself, I can attest to the rigors of writing a weekly column. She and I ...

It's the only recipe I'll use.

Learn how to make sugar cookies, the super-easy way." poster="https://www.tasteofhome.com/wp-content/uploads/2017/09/exps3935_AC2930252B01_15_10b_WEB.jpg" data-portal ...

Cornbred is a quintessentially American food. It has roots in Native American cooking; indigenous people introduced it to colonists from Europe and it helped them survive in the wilderness that became ...