Since it surfaced on social media around a decade ago, the zero waste movement has grown into something of an aspirational lifestyle — one with which many of us BIPOC don’t identify. Indeed, zero ...

The zero-waste movement is growing, and the proof is in the restaurant industry. Every day, diners are saying no to trash and yes to reusables. They’re bringing reusable containers to quick-serve ...

In recent years, the zero waste movement has gained significant momentum as people continue to further their reflections about the environmental implications behind their everyday actions. This ...

Many environmentally conscious Americans have started participating in the zero waste movement — and no, it’s not just a vegetarian/vegan diet or simply making the effort to shower for less time and ...

It used to deliver morning milk to bleary-eyed Londoners. Now, it's got a new lease of life as an electric-powered, package-free, goods delivery truck. After being furloughed from her sales job in ...

As the necessity for the zero waste movement grows, cities across the U.S. are beginning to see more zero waste and bulk goods stores. To many residents, the concept may be new, but for others, the ...

As sustainability and climate change dominate the headlines globally, zero waste grocery stores are landing on the front page of U.S. newspapers as well. A nod to the zero-waste movement, these ...

Ottawa, Nov. 07, 2025 (GLOBE NEWSWIRE) -- Rising costs, growing environmental impact, and shifting consumer behavior drive urgent global action toward sustainable waste management. The zero waste ...

Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. Zero waste is a movement that has gained popularity in ...

NEW YORK, March 29, 2022 /PRNewswire/ -- LILYSILK, the world's leading silk brand with a mission to inspire people to live spectacular, sustainable lives, has launched its Zero Waste Movement to raise ...

Food waste is a crisis we can no longer ignore. Every year, roughly a third of all food produced for human consumption ends ...