Former vegan chef Mollie Engelhart made a shocking career pivot from running five Los Angeles vegan restaurants to becoming a ...

Hold onto your oat milk lattes, omnivores and herbivores alike! The plant-based dining scene isn’t just growing, it’s ...

Set in Victor Heights’ restaurant hub, Alpine Courtyard, Bakers Bench is surrounded by banchan shop Perilla, coffee shop ...

On an otherwise industrial-grey corner in downtown Pomona, the bright-pink, cactus-covered facade of Borreguitas beckons like ...

Ah, yes, the vegan diet. The bane of many Americans, the target of so much ire and so many jokes. Yes, people really do hate vegans. Perhaps because being vegan is actually freaking expensive. There's ...

A popular Bay Area vegan franchise restaurant has had its challenges in Vallejo, but a new owner says improvements including new weekend hours, along with a newly instituted $20 all-you-can-eat Fried ...

FRESNO, Calif. -- Mike McElroy still enjoys watching his customers' jaws drop when they try his food. "It's crazy to see their expression the first time they bite the burger," he says. "It's like they ...

Regenerative farmer Mollie Engelhart of the Sovereignty Ranch in Texas tells Fox News Digital how she abandoned her life as a vegan restaurant owner in California and discovered the benefits of meat.

Don’t miss this week’s hottest food news—from Oreo’s Thanksgiving cookies to the restaurants cooking up a feast for the ...