These days it’s difficult to use social media, watch the news, or listen to a podcast without hearing about AI. Artificial intelligence is becoming more mainstream every day and is employed across ...

As long as people keep eating at restaurants, organizations are going to keep ranking them. Whether it’s Michelin, the James Beard Foundation, 50 Best, or industry publications like this one, best-of ...

Fritz’s Adventure will open at the Grandscape in The Colony, Texas, on April 2, mirroring the nine-year-old original in Branson, Mo., executives said this week. The Branson-based company said the ...

Miami is more than 4,000 miles from French Riviera, the stretch of southeastern France that touches the Mediterranean, but you wouldn’t know it from stepping into Claudie. The new restaurant channels ...

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Danny Meyer’s Union Square Hospitality Group just reopened the restaurant space atop the Marriott Marquis Hotel in NYC’s Times Square, called “The View.” Bret had a chance to attend the opening ...

Union Square Hospitality Group has reopened The View, the revolving restaurant, bar, and lounge on the 47th and 48th floors of the New York City Marriott Marquis. USHG reopened the restaurant ...

Seafood is generally regarded as a luxury item, but also as a healthful one. It’s high in protein and often in heart-healthy omega-3 fat, and it generally has a much lower carbon footprint than meat.

Pat Cobe, senior menu editor of Restaurant Business, recently attended a milestone event for the town of Seguin, Texas: the debut of the first Applebee’s-IHOP cobranded restaurant. With around 110 ...

Dale Talde, the Filipino-American celebrity chef, has opened Tigress, a Cantonese-influenced chophouse on the rooftop of The Perry Hotel Naples in Florida. It’s adjacent to a cocktail lounge called ...