Many people think baking powder and baking soda are interchangeable, but they're absolutely not! Although they both help batters and doughs rise, they have different chemical makeups. Baking powder ...
Baking soda reacts with an acid to cause batters and doughs to rise and spread while baking. Baking powder reacts with liquid and heat to create a light, fluffy texture in baked goods. While they ...
While most home cooks have used baking powder and baking soda in all sorts of recipes — from pancakes and pies, to cookies and cakes — many people don't really know why they're different and how they ...
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