Auguste Escoffier School of Culinary Arts announced the launch of its first-ever Plant-based Culinary Arts Degree and Diploma programs designed for those seeking to meet the growing consumer ...

Nossi College of Art Officially Launches New Culinary Arts Associate Degree Program Ribbon cutting means the kitchen is now open.

From an associate degree in culinary arts to a baking certificate and courses in wine appreciation, the FTCC curriculum qualifies students for prime positions in restaurants, hotels, resorts ...

An associate in culinary arts costs about $54,280 plus fees; baking and pastry arts costs $54,306 plus about $4,800 in fees; and bachelor's degrees cost $92,217 plus almost $7,000 in fees.

There are also a few local community colleges that offer certificates and associate’s degrees in culinary arts. The classes are $46 per unit with programs ranging from 13 to 73 units.

BOULDER, Colo., June 3, 2021 /PRNewswire/ -- Auguste Escoffier School of Culinary Arts announced the launch of its first-ever Plant-based Culinary Arts Degree and Diploma programs designed for ...

The new Food Entrepreneurship associate degree and diploma programs add to Escoffier's lineup including Diploma programs for Culinary Arts, Pastry Arts, Plant-Based Cuisine as well as Associate of ...