There's something magical about a steaming bowl of Beef and Barley Soup that transports you straight to grandma's kitchen.

Heat the butter and 1 tablespoon of the olive oil in an 8-inch skillet over medium heat. Add the leeks and onions and cook until they are softened, about 4 minutes. Transfer to a large bowl and let ...

Barley is comfortably common. You can find it easily, often sold in generic packages, sitting next to the bags of split peas and navy beans on the lowest shelf at your unfancy neighborhood supermarket ...

For those who prefer savory breakfasts, try making a barley breakfast bowl by mixing cooked barley with vegetables like ...

Warm up with December’s most-saved soups, including Italian wedding, French onion, and creamy chicken with wild rice.

These delicious soup recipes have at least 15 grams of protein per serving and are lower in saturated fat and sodium to support heart health.

Heat oil in a large stock pot over medium-high heat. Add ground beef, onions, carrots, and celery, cooking and breaking up beef into crumbles. When beef is nearly done, stir in garlic and cook until ...

In need of a few easy Christmas soup recipes? We went through Grandma's recipe box to get every type of recipe, from the ...

Roasting is hands-off cooking with a big payoff. The time spent under high heat concentrates the flavors in meats and vegetables, which gives these hearty soups a deep, rich character. Preheat oven to ...

Queen Esther, the heroine of the Purim tale, was quite a woman. Not only did she outwit the evil Haman and save the entire Jewish population of Persia, she did it all as a vegetarian. Or, by today’s ...

Old fashioned winter recipes have a way of bringing comfort while keeping grocery costs low. These simple meals rely on ...

Chicken Florentine, Sausage and Barley Soup With Greens, Kerala-Style Vegetable Korma, Ginger-Scallion Steamed Fish and ...