While you may have a few edible plants growing in your backyard, have you ever wondered what it would be like to eat fruits and vegetables produced exclusively by your landscape? One way to make this ...

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Sara Gasbarra. Gazing out the window at her ...

TOWANDA, Pa. — Home & Backyard visits Shores Sisters in Towanda. We spent time in their beautiful greenhouse packed with lush flowers, a variety of herbs and vegetable plants for your garden. We ...

In one of the most charming historic neighborhoods in Southern California, a 1920s French Tudor home looks like a fairytale cottage, surrounded by a lush garden. It’s even more idyllic when you ...