Season flesh side of fish with salt and freshly ground pepper. Cook for 6 minutes or until potato scales are golden brown. Carefully turn filets over and cook for 1 minute or until fish is cooked.

Dry Fish: It used to be recommended to rinse fish before baking, but fear of splattering uncooked fish changed that. We recommend not rinsing unless you need to rinse off any scales.

Seasoning fish before cooking Sprinkling a fish with salt on both sides and leaving it for even 10 minutes before cooking improves both the flavour and texture dramatically.

Love cooking fish at home? Then a fish scale scraper is a must have at home for cleaning the fish easily before cooking.

Planning to prepare a tasty fish meal but don't know how to cut and clean fish properly? These simple tips below can help you.