The key to achieving this, of course, is cooking like the professionals do — and when it comes to making steak, the secret ingredient is a knob of butter. Feeling skeptical? We spoke to Dennis ...

Next, a dry marsala wine is used to scrape up the fond (the brown bits stuck on the bottom of the pan) before being reduced and finished with a knob of butter for a silky mouthfeel. (Another ...

Toss again and add some more salt, pepper and a knob of butter. Puree in a blender or food processor, add the cabbage to the soup. Taste and adjust seasoning. Thin with creamy milk to the required ...

Preheat your oven to 180°C and grease a large ovenproof dish with the knob of butter. Bush the plums with the egg white and then roll them in the caster sugar to coat them. Place onto the ...

Heat a knob of butter in a large, non-stick frying pan over a medium-high heat. Once the butter is melted, fry the brioche slices for two minutes on each side until golden-brown and crisp.

The rice should have absorbed all the water and will just need fluffing up with a fork. Add a knob of butter before serving.

Put the oil in a large sauce pan, followed by a generous knob of butter (everything tastes better with a bit a butter!) Add the onions to a medium heat, with the garlic and celery, and allow to ...

Saute the chicken in 1 knob of butter for 1 minute. 2. Pour in juice. Simmer with chicken for about seven minutes until tender.

Reduce by half and then finish with a knob of butter. Wondering where to shop Cat's clothes, as seen on This Morning? Here's all the details you need to buy them for yourself! Want to avoid ...