It’s also the easiest.

If the challenge of cutting up an acorn squash sounds too daunting, substitute 6 cups of peeled and diced butternut squash ...

Make sure you marinate your salmon fillets really well – this dish is all about the spices. The coconut sauce is fragrant and ...

Other chefs recommend adding the salmon to a skillet preheated over a moderate temperature. Use just enough neutral oil to ...

In this easy recipe for pan-seared salmon, skinless fillets are seasoned simply with salt and pepper and cooked quickly in a ...

Baked salmon with spinach and tomatoes not only looks refined and tastes delicious, but it\'s also easy and straightforward ...

Nigella Lawson is known for creating unpretentious yet incredibly delicious comfort food. And it doesn't get any simpler or ...

When it comes to grilling, there’s nothing lighter and more flavorful than salmon. Packed with protein and healthy fats, it’s both nutritious and delicious. This red rub salmon recipe from Busch’s ...

King and sockeye salmon are both great options for grilling. King salmon fillets are thick and have a rich, buttery flavor. The high fat content of king salmon makes it excellent for grilling because ...

Scientists have made some intriguing parasite discoveries in an accidental back-of-the-pantry natural history museum. Canned salmon, well past its prime, has preserved decades of Alaskan marine ...

The American Heart Association recommends eating two servings of fish (particularly fatty fish, like salmon) per week.