Commercial fishing for swordfish -- one of the more popular seafoods for consumers -- has been banned by the United States in a large swath of the Pacific Ocean. The move aims not at saving swordfish ...

I’m not into steak. It’s a point of much contention in both my home life and at work (lay off me, everyone!), but I stand my ground. I don’t care how rare, dry-aged, or expensive your steak is. It’s ...

Add Yahoo as a preferred source to see more of our stories on Google. A hooked sailfish goes airborne. Sailfish and swordfish are two of the top dogs of the big-game fishing world. These are some of ...

Chefs are swapping steak for swordfish in this reimagined French bistro classic. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven ...

Add Yahoo as a preferred source to see more of our stories on Google. Recently, I had a report that a swordfish was spotted in the Gulf of Maine by one of the party fishing boats out of Hampton Harbor ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. This is always very exciting at first. Access to a grill! All the fresh fish! Peak produce!

It’s fall, and in California that means it’s time for local swordfish--maybe. Fresh swordfish is available virtually all year from some part of the world or another, but from September through ...

San Diego anglers Luc Ofield and Dave White have been close fishing pals for nearly three decades. They’ve learned to rely on each other when chasing even the biggest and meanest saltwater fish. On ...