CropLife India’s new explainer counters pesticide misconceptions, highlighting India’s low usage rates and rigorous ...
The 9th AMIFOST conference at Amity University explores bio-convergence and next-gen food systems. Experts emphasized MSME support, technological innovation, and sustainable practices to bolster ...
Sarita Devi, a farmer from Rudraprayag, revived degraded soil through natural farming after training with Art of Living. Her ...
New Delhi will host the Global Conference on Women in Agri-Food Systems (GCWAS–2026) from March 12–14, 2026 inaugurated by President Droupadi Murmu, bringing global leaders together to advance women’s ...
The FSII advocates for Direct Seeded Rice (DSR) to tackle water scarcity and labor costs. DSR can reduce water use by 35% and expenses by ₹14,000/ha through innovative seed technologies.
At AAHAR 2026, Cargill showcased scalable, cost-competitive food innovations across five pillars - from protein fortification to premium chocolate - helping manufacturers navigate margin pressures and ...
Many individuals face uncertainty when planning long-term financial security for their families. The concern often revolves around how dependents would manage expenses and ongoing responsibilities ...
Women perform the bulk of India’s agricultural labor yet lack land rights and recognition. Empowering these "invisible" farmers through training and ownership is essential for sustainable rural growth ...
Every year on June 21, millions around the world unite to celebrate International Yoga Day, a global observance that honours the ancient Indian tradition of yoga. In 2025, this day continues to serve ...
Black turmeric botanically known as Curcuma caesia is a perennial herb known in the local tongue as Kali Haldi. Originating from India, the Northeast and Central regions have its habitats. Its ...
Padma Shri Dr. K.L. Chadha, the ‘Father of the Golden Revolution in Horticulture,’ passed away at 88. His pioneering contributions, leadership, and innovations transformed India into the ...
Mango seed kernels are nutrient-rich, offering heart, digestive, immune, skin, and hair benefits. Packed with healthy fats, fiber, and antioxidants, they support wellness and sustainability. When ...
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