Across the country, some owners are doing the unimaginable: replacing their high-end restaurants with ones where diners can ...

Muhājir opened with a wood-fired menu that’s meant to be shared, an exciting change of pace for Mohajir and Dela Cruz whose ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and VICE’s Munchies.

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. H Mart, the popular Korean grocery store chain, is more than the setting for ...

It felt like everyone I know traveled to Greece this summer. Friends chose Zakynthos, Crete, Naxos, Ikaria. I opted for ...

For some operators, the secret to virality is bringing future customers behind-the-scenes — before even opening.

Where were you last weekend? If you live in Los Angeles (or will travel for great food parties), we hope you joined us at ...

New Yorkers are pizza loyalists. Everyone has an opinion on which restaurant serves the perfect slice: the go-to neighborhood ...

A little over a year ago, I became obsessed with the concept of shame. For me, beginning to think about (and talk about) shame as an emotion was like searching for a word that’s been on the tip of ...

For the Oslo bar, sharing experiences—rather than just drinks—is the superior way to connect with other bartenders and gain some brand recognition along the way.

For nearly 20 years, Alpaca has been Raleigh’s destination for Peruvian-style rotisserie chicken. Order a quarter chicken for ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “I got ...