Researchers warn ultra-sensitive food safety pathogen tests may trigger unnecessary recalls and food waste despite trace level detections posing limited health risk.

Biospringer explores how yeast-based ingredients help brands succeed in the evolving European snack market, creating ...

FSA and FSS report identifies emerging future food technologies likely to reach UK consumers within a decade, signalling regulatory priorities ahead.

Explore the Scaling Biotechnology and Novel Foods report to discover how industry leaders overcome regulatory, manufacturing and scale-up barriers to accelerate food innovation.

Oatly’s $16 million investment will upgrade its Swedish Landskrona plant, increasing production capacity by a third to meet ...

EWG analysis uncovers more than 100 unreviewed chemicals in US food products, raising concerns over FDA oversight and the ...

The NFCU seizes 67,000 counterfeit wine and prosecco bottles and arrests suspect in major investigation targeting fraudulent ...

New research suggests rice milling byproducts could unlock protein-rich plant-based cheese while creating circular economy ...

Heineken expands its alcohol-free portfolio with Heineken 0.0 Ultimate, a zero alcohol, zero calorie and zero sugar beer.

UK Government urges food and farming businesses to prepare for UK-EU SPS deal aimed at cutting red tape and boosting trade.

Proposals would require schools to stock adrenaline injectors, train staff and implement allergy policies, strengthening ...

Mondelēz expands recycled plastic use across Cadbury Easter packaging for 2026, marking further progress towards its global sustainable packaging goals.