ACCRA — Tangyougao, or "fried brown sugar cake", a traditional pastry that originated in northwestern China's Gansu province, is now a popular delicacy in Ghana, a West African country. Locals are so ...

Traditional Chinese pastry-maker Daoxiangcun is innovating its recipes and enhancing its packaging to popularize its 245-year-old culinary heritage among the country's young consumers. Beijing-based ...

SINCE its founding in 1965, Kwan Kee Store has been a custodian of traditional Chinese flavours, crafting pastries with dedication and skill for nearly six decades. What began as a humble street ...

In Wu Yang's workshop, a small pastry shaped like a traditional Chinese lion rests beside his other creations. With delicate layers forming the lion's mane and facial details, the piece reflects the ...

Add Yahoo as a preferred source to see more of our stories on Google. Bao's Pastry was founded in Beijing in 2004 by Mr Bao Caisheng, to spoil pastry lovers with a fusion of French-inspired treats ...

Bakery chain La Rose Noire made its return to the Chinese market inspired by the country's booming frozen pastry industry after the nation optimized its COVID-19 control measures, according to the ...