Fat is an essential ingredient not just as a macronutrient, but also as a flavor and texture enhancer for dry cooking methods ...

Creating the next game-changing beverage is no easy feat. In the monthly “Beverage Innovations” eNewsletter, the editors of ...

What is cocoa butter? It is a light yellow-coloured natural substance extracted from cocoa beans, which are the seeds of the cacao tree. This butter is a triglyceride, a type of fat, according to ...

Cost-effective chocolate flavor from Butter Buds Inc.; apple flavor from T. Hasegawa; orange oil replacements from Flavorchem ...