To find the best small-batch nut butters, I did what was necessary: I tasted a lot of them. From simple one-ingredient peanut ...

Ditch crowded restaurants this Valentine’s Day. Thirty years of marriage have taught us the sweet pleasure of the at-home ...

It’s caramelized on top, insanely gooey in the center and chewy on the edges,' says the chef-owner of Milk Bar bakeries ...

Grease a 9-inch tart pan with a removable base with butter or shortening and set it aside. Place the Oreos in a food ...

Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and ...

Preheat your oven to 175°C (350°F). Line a baking pan with parchment paper and pour the batter evenly. Bake for 25-30 minutes ...

Stir chocolate chips and salt into brown butter mixture; cover with a tight-fitting lid, and let stand for 3 minutes. Uncover ...

Rich and chocolatey or light and cakey, with this recipe from Sarah Kieffer you can make them any way you like.

Jokes, confetti, but above all Carnival fritters! These are a must-have for Carnival: the classic castagnole and the stuffed ...

As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

This super simple dessert turned out light and fluffy. The rich chocolate peanut butter frosting goes perfect on top.