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Oysters are the richest source of zinc, with 32 mg to 74 mg per 3-ounce serving. A 3-ounce serving of lobster contains 6 mg of zinc, while crab provides 3.2 mg. Red meat is a top zinc source, offering ...
Abstract: Multisource data fusion offers great potential for land cover classification. However, the substantial differences in data structures and content representations across various remote ...
Abstract: Reliable and timely data collection poses a significant challenge for underwater wireless sensor networks (UWSNs), primarily due to the extremely low data rate of underwater communication ...
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