Explore the fascinating journey of growing basil from seed to lush plant in our 40-day time lapse video. Witness the basil ...

Fennel herbs from seeds to their sprouts. The plants are grown in a clear plastic container for easier view with typical ...

Creating a DIY herb garden in your kitchen is a simple way to keep fresh herbs within easy reach while adding a touch of ...

Learn how to repurpose fading plants by collecting seeds, taking cuttings, composting, and drying for indoor decorations.

Frost-tolerant greens, garlic, herbs are among the plants that can be planted well into Charleston’s fall season. What to ...

Master gardener Sally Scalera offers tips on everything from herbs to plant in November to local irrigation restrictions as ...

Tired of the same breakfast? Discover exciting, easy-to-prepare exotic breakfast ideas for Indian homes. From avocado toast ...

African kombo butter, derived from the seeds of the wild African tree, is becoming popular for its unique flavor and health ...

Milk isn't actually the only food that's rich in calcium. There are all sorts of unique items that offer just as much (if not more) of the vital mineral.

As our fall planting season winds down, we end with the onion family. This week we will be planting scallions, chives, and two varieties of onions. Earlier in the fall we planted onions and leeks.