Butterscotch brownies, apricot date bars, peanut-butter bars and lemon squares showcase vintage baking favorites from a 1992 ...

Canned supermarket frosting is often greasy, runny, and loaded with artificial preservatives, but this quick homemade recipe ...

This super-simple cake, which requires one bowl and one cake pan, comes from Julia Turshen's cookbook "Now & Again," and it's so easy to make you find yourself doing so often, especially throughout ...

Vanessa Rhoe tells PEOPLE she saved a few thousand dollars by taking on much of her wedding herself, but says saving money ...

Homemade Caesar dressing should be creamy, punchy, and unapologetically savory. This classic version gets there with oil-packed anchovies, garlic, Parmesan, Dijon mustard, and an egg yolk, plus just ...