You'll never grab a can of icing again once you try this creamy, smooth buttercream recipe! Homemade frosting is so easy and this recipe is no exception. Bakery quality, it's the perfect frosting for ...

Butterscotch brownies, apricot date bars, peanut-butter bars and lemon squares showcase vintage baking favorites from a 1992 ...

On Sept. 15, my grandmother, Lorraine Gersky Wheless, passed away at the age of 94. One of my deepest-held beliefs is that we all have a tale to share with the world about our unique and important ...

Cooked frosting is an old-fashioned way to make homemade frosting. It's silky smooth, fluffy, and slightly sweet with a ...

This super-simple cake, which requires one bowl and one cake pan, comes from Julia Turshen's cookbook "Now & Again," and it's so easy to make you find yourself doing so often, especially throughout ...

Vanessa Rhoe tells PEOPLE she saved a few thousand dollars by taking on much of her wedding herself, but says saving money ...

Homemade Caesar dressing should be creamy, punchy, and unapologetically savory. This classic version gets there with oil-packed anchovies, garlic, Parmesan, Dijon mustard, and an egg yolk, plus just ...

Here is a recipe for an oven-roasted version of the flavorful street-side classic usually cooked on a rotisserie. It is perfect for an evening with family and friends. Serve with pita and tahini, ...

Made in the style of a galette, this freeform apple tart comes together on a baking sheet using Jacques Pépin’s virtually fail-safe, hassle-free pastry dough. Jacques Pépin is a legendary French chef ...