Nutritionist Anjali Mukerjee explains why regularly missing meals can leave you hungrier later and make it harder to meet ...

The user claims that the cost per glass is Rs 8-10, and he sells it for Rs 25-30. "Monthly profit: Rs 50,000-60,000," he said ...

Nana Patekar once recalled his days of poverty, when he earned Rs 35 a month painting film posters, walked 16 km to work and ...

Early on September 8, the home of a 76-year-old was burgled in an upscale neighbourhood of Shimla. The trail led to a maid, a ...

A Story About Making Multigrain PorridgeI had been feeling unwell from overwork for a long timefor about four weeks now...The ...

The right method can keep puris soft and fluffy without extra oil. The key lies in the dough, the way each puri is rolled, ...

Thecha isn’t smooth green chutney—it’s a coarse, smoky Maharashtrian chilli-garlic smash. Learn a reliable thecha recipe, ...

Long time no see!Between assignments, university field trips, and mid-term breaks, it's been a while since I last ...

Foreign tourists are keen to experience the local lifestyle, cooking in a local home, sharing dinner and wearing traditional ...

For more behind the scenes of the Bon Appétit Test Kitchen, check out how we develop recipes from start to finish. Meet our full team of chefs and journalists here. And to gain full access to our ...

Actress Khushbu has been winning attention for her remarkable transformation, and she recently opened up about the journey behind it. Far from being an overnight change, her weight loss has been years ...

Sprinkle this podi over idli, dosa, chapati, paratha or even snacks and starters. You can also mix it with a little ghee or oil and enjoy it as a flavourful accompaniment to everyday meals. Packed ...