It can be difficult to assess whether a seemingly healthy item is actually ultra-processed, but these two tests can help you find out.

Lab-grown foie gras, edible insects and 3D-printed chocolate are among the food innovations likely to reach the public within 15 years, experts in the UK have said. A new report by the Food Standards ...

It may seem accurate on the surface, but one expert explains why the misnomer doesn't describe Mexican food.

CHICAGO — No one really knows what “ultra-processed food” means, but several schools of thought among consumers warrant the attention of grain and baked foods companies, food and consumer strategist ...

Critics fear that increasing the speed at which animals are slaughtered could lead to less safe food and less safe conditions ...

Aldi offers great prices on its own brands of many foods. In the U.K., it makes sure these items are every bit as good as the name brands they replace.

Florian Schattenmann, Cargill’s chief technology officer, explains how a technology that's been around for decades could help ...

Generally, the process begins by sterilizing canning jars in boiling water. Then, once you’ve filled them with hot jam or ...

Artificial intelligence is transforming food innovation by accelerating ingredient discovery, optimizing formulations, and enabling personalized nutrition strategies to improve public health outcomes.

A scoping review of 57 studies found that most tools used to assess sustainable diets focus on food production and consumption while largely ignoring food processing and other stages of the food ...

Iran's potential closure of the Strait of Hormuz could trigger a global fertiliser shock, threatening food security and ...

I’ve had my current vacuum sealer for almost four years, and it’s been a game changer when it comes to keeping my food fresher longer and free of freezer burn.