A blustery afternoon can make something hot from the stove or oven sound better than anything cold. These 21 comfort food ...

Meals and Memories” Chef Conroy Arnold came across my radar a few weeks ago when a good friend in Kingston called me ...

Food writer John O'Ceallaigh heads to the west coast of the island of Ireland and shares some of his favourite culinary ...

Next time you host a summer barbecue, may I suggest that, in addition to mustard and pickles, you add kimchi to the spread? Not only is this Korean specialty delicious with burgers (including the ...

Scientists gave mice a specific lactic acid bacterium found in kimchi and observed that these mice pooped out twice the amount of microplastics as untreated mice. Experts aren’t exactly sure why this ...

A lactic acid bacterium isolated from kimchi may help promote the removal of nanoplastics from the body by binding to them in the intestine. Nanoplastics are ultrafine plastic particles measuring less ...

Kimchi is a salted, fermented vegetable dish that's a staple in Korean cuisine. It was invented thousands of years ago as a way to preserve vegetables. Kimchi is a side dish of salted and fermented ...

A tangy, nutritious twist on classic scrambled eggs. Kimchi is a traditional Korean side dish that is a staple source of vegetables. It typically consists of fermented Napa cabbage or Korean radish, ...

In a new study, people who incorporated a fermented side dish into their weekly routine saw meaningful shifts in immune cells that help the body fight infections. Stacey Leasca is an award-winning ...

A recent clinical trial suggests that kimchi may help suppress excessive immune responses and enhance immune function. This is the first study to investigate the immunological effects of kimchi at a ...

Kimchi may do far more than add flavor to meals—it could help fine-tune the human immune system. A clinical study using advanced single-cell genetic analysis found that regular kimchi consumption ...