Bibi Fatima Women’s Self-Help Group (SHG) from Teertha village in Kundgol taluk of Dharwad district, started by farmer woman ...
In June, the administration banned the sale and use of chemical fertilisers, reinforcing its push to make agriculture across ...
E.SUN Financial Holding made its debut at the 17th Conference of the Parties to the Convention on Biological Diversity (CBD ...
Acharya Balkrishna said that within the next five years, the impact of Dhanvantari Dham will be felt across the globe.
Nutricircle is transforming India’s millets and pulses into science-backed plant proteins, empowering farmers, improving ...
Future Market Insights projects the global millet market to grow at a 13.4% CAGR from 2026 to 2036, driven by demand for ...
Three women farmers from Khanduli village in West Jaintia Hills have received recognition for reviving traditional finger ...
Matthews Cotswold Flour, the UK’s leading artisan flour producer and champion of regenerative farming, has secured a listing ...
Compared to other breads, sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more ...
In one field, soil turns to dust. In the next, it holds together, dark and moist three days after rain. That difference ...
Millets once occupied an important place on the farms and plates of Meghalaya’s hill communities. Today, millets are cultivated on barely 3,070 hectares. Over the last ten years, millet yields across ...
Opinion
Daily Maverick on MSNOpinion
Why Africa’s agricultural crisis is a matter of race, class and epistemicide
Africa’s reliance on industrial agriculture reflects colonialism, inequality, and the erasure of indigenous knowledge, while intensive farming has driven soil degradation, environmental harm, poor ...
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