Few ingredients match the rainy-season appeal of fresh corn, especially bhutta roasted until the kernels develop a lightly smoky taste. Corn is a naturally gluten-free grain">gluten-free grain that ...

This is my take on a classic Indian street corn, folded with gut-friendly kefir for a savory and delicious side dish, perfect on a hot summer day. In this recipe, I get some nice char and burn marks ...

Outside’s resident chef Biju Thomas is stopping by the TODAY kitchen to share a few of his favorite Indian-inspired recipes that incorporate lots of colorful and healthy ingredients. He shows us how ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

We all crave some good, healthy and delicious snacks in the evening. With the ongoing Covid scare, it has made it difficult to step out and go to our favourite restaurant to eat and chill. Yasmin ...

Corn Bhutta Chaat combines roasted or boiled corn with lemon, spices, and fresh ingredients for a tangy, flavourful snack suited to rainy days. Corn Bhutta Chaat Recipe takes inspiration from the ...

Mallory Arnold was born and raised in Ohio but currently resides and writes from Nashville, Tennessee. She likes running marathons, testing out fun new recipes, and writing about the fascinating, the ...

A mix of boiled peanuts and fried dry-roasted peanuts takes the place of the traditional chickpeas in this playful chaat that is all sweetness, tartness, heat, and crunch. Serve immediately. This ...