Dolce Italia by MEKK, an Albanian-owned fusion restaurant, opened in Phoenix in May. It's part bakery, part pizzeria, part ...

In this paper, we introduce MaeFuse, a novel autoencoder model designed for Infrared and Visible Image Fusion (IVIF). The existing approaches for image fusion often rely on training combined with ...

This year’s lineup of savory, sweet, and downright strange foods at the Minnesota State Fair have been announced. They’ve ...

Los Plebes started as a food truck blending the raw, seafood-heavy cuisine of north Sinaloa and the cooked-meat-based cuisine ...

Graphene-based sensor is a step towards restoring taste for those with neurological conditions. A device that combines a ...

Here are the official new fair foods for 2025: Savory deep-fried bites of ground black-eyed peas, onions, jalapeños, cilantro ...

More than 35 new menu items, including spicy mango soft serve and pickle-flavoured doughnuts, are set to debut at this summer ...

Learn how to bake a berry clafoutis with tips for perfect lift and flavor.

If your vacation photos are all of sweet treats, you should know that this is a trend now... and it has a name: Bakery ...

Smoked rhubarb adds depth and complexity to this creamy, tangy ice cream an unexpected combination that works far better than ...

Existing image fusion methods focus on aggregate image features from different modalities into a clear and comprehensive image. However, these solutions ignore the importance of gradient features, ...

The Big Tex Choice Awards have been held at the State Fair since 2005. Each year, concessionaires create unique and tasty ...