Read on for five delicious ways to use chia seeds in vegan desserts. One of the easiest and most delicious ways to enjoy chia ...

There's nothing like a tasty, vegan energy bar full of seeds and nuts. Making your own energy bars is easy, here are 3 ...

Combine grated beetroot with cooked quinoa or brown rice, black beans, finely chopped onions, garlic, and spices of your ...

You don't need cow's milk for a mug of rich, creamy hot chocolate. This plant milk gives the sweet drink a deliciously nutty ...

Siblings and owners Kirk and Keeley Haworth were given the prestigious award on Monday and revealed it was an honour to ...

A vegan restaurant has become the first of its kind to ever receive a Michelin star in Britain ...

Kit Tomlinson and Ross Newton, founders of Nukoko, showcased a milk chocolate alternative made from fava beans on the show floor at the Döhler booth. They chose the “incredible legume” for its ...

Also returning for 2025 are Hotel Chocolat’s Nibbly Eggs: a take on traditionally smooth Easter eggs, there are five ...

Plates Restaurant in Old Street, Shoreditch, made history on Monday when it became the first plant-based venue in London to earn a Michelin star.

In this exclusive review, we taste test Maïzly corn milk plain, on cereal, and in hot beverages. Here's how it compares to ...

At ISM & ProSweets 2025, SternEnzym’s R&D head, Sven Konradt, discussed the company’s innovative enzyme solutions, which can improve energy efficiency and sustainability while reducing sugar in baking ...

Valentine’s Day can mean not just romantic love, but kindness. Get a little something for that person who showed up for you ...