Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Marriage ceremonies can be some of the most meaningful events in people’s lives - these are some of the most spectacular ...

You can au poivre any mushroom — Ali Slagle has done as much to portobello “steaks,” at least. Or you can treat those flat ...

Cutting animal products—whether you replace them with whole foods or processed plant-based alternatives—leads to weight loss.

Meatless Mondays — the practice of using Mondays to encourage more plant-based consumption during the week — have shown ...

This traditionally working class part of Nashville is now home to brew pubs, some fine dining and a vegan bakehouse?

However, tucked among all that exotic carnage is the vegan dog, which can be served either "herby" or "spicy" (gotta go with spicy). The dog does not try to mimic its menu mates, nor is it "meaty ...

The latest in dining news from across San Diego County, as well as some events that foodies can add to their calendars ...

4."Pinto beans (washed, picked, and left in water overnight) and a ham hock. If we were lucky, we'd lucky a couple of bay ...

We’ve already explored the Philly’s best dive bars, and dove deep into the city’s most iconic cocktails. Now we’re looking ...

It's Milo who demands most of the attention - he's hard to miss - and it was him who was invited for a VIP first look around ...

The technology could help us rethink our relationship with animals and protect Minnesota’s treasured animal ecosystems.