Put sushi rice to work beyond rolls with recipes for poke bowls, musubi, kimbap, crispy rice cakes, even rice pudding. Don't ...

This slow-cooker rice pudding comes out thick, custardy and fragrant after just a few hours of hands-off cooking.

Xiaomi has launched the Mijia IH Rice Cooker 2, a smart rice cooker designed to cater to a wide range of household needs. The rice cooker is now available for pre-order in China, starting at 349 yuan ...

Bacon Sticky Rice from her cookbook “The Chinese Way” that is a twist on the dim sum classic lo mai gai. She says she ...

There might be no other ingredient on earth that works harder than rice. It feeds roughly half the world’s population and is the backbone of many cuisines across Asia, Africa, the Middle East and the ...

Eleanore Park’s miso rice cakes with spinach and peas is a textural, flavorful delight. By Melissa Clark Good morning! Today we have for you: Delightful miso rice cakes with spinach and peas Chicken ...

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This dish from my cookbook “The Chinese Way” is a riff on lo mai gai, a dim sum ...

Cooking rice is already pretty simple, but with the help of this common kitchen item, it can be even easier to get the airy, fluffy grains you desire.

Rich, fragrant and layered with tradition, this dish of meat, rice and vegetables has been bringing people together for millennia. From plov’s ancient history to the best places to try it today, ...

On one of my first dates with my now-boyfriend, he went on a tangent about how you can never go a full day without touching plastic. At the time, in 2021, I thought it was a bit dramatic. Who cares?

These Crock Pot–friendly dishes deliver deep flavor with minimal effort, from Mississippi pot roast to ropa vieja, goulash, meatballs, and more. Serve this cozy pot roast with buttered egg noodles to ...

This is my version of Shanghainese stir-fried rice cakes. They're often eaten during the New Year because the name of the dish also sounds like "a year of growth." Oddly, there are two Chinese dishes ...