A new study found that eating two eggs per day may lower LDL cholesterol, but only when part of a low-saturated fat diet.

Eggs are finally being vindicated after decades of cholesterol-related blame. New research from the University of South ...

Over the years, the guidance on eating eggs has been wildly inconsistent, with some studies suggesting that the popular ...

In a groundbreaking clinical trial, researchers have unraveled the effects of cholesterol and saturated fat, finding that ...

They found that eating two eggs a day – as part of a high cholesterol but low saturated fat diet – can reduce levels of LDL - ...

So, during your next trip to the grocery store, what’s there to consider when purchasing eggs? We asked a dietitian to break ...

A new study shows eggs don’t raise bad cholesterol when eaten in a low-fat diet. The real problem for heart health is ...

From poached to panfried, when it comes to eggs, it's all sunny side up, as new research from the University of South ...

A new egg study from researchers in Australia has produced sunny-side-up results for the oft-maligned breakfast staple in ...

A groundbreaking study shows that it's not the cholesterol in eggs, but saturated fat in other foods, that raises the risk of heart disease. Whether you prefer them poached, scrambled, or pan-fried, ...

For decades, eggs faced harsh criticism from health experts and nutritionists driving down its popularity amongst the public. Many people outright avoided eggs completely out of fears about ...