Malaysian-born Junda Khoo’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo ...

Italian Food in Italy is romantic, unique, tasty, fresh and most importantly a sensational culinary experience. My favourite ...

All the rice and noodle dishes are priced at $15, but they’re moderately sized so you can order several. Want to splash out?

All three venues of the $7 million project in the Tivoli Arcade are open. Find Khoo’s Masterchef-famous laksa bombs, char ...

a three-level Malaysian dining destination from Sydney chef Junda Khoo, that opened last week at 235 Bourke Street; the new iteration of legendary diner Becco, following the laneway site’s ...

When Junda Khoo moved from Malaysia to Australia at 16, he didn’t expect to miss chap fan, a homestyle meal of Chinese Malaysian dishes served over rice, which he once considered mundane. “In Malaysia ...

Yet that's what's going down at Ho Jiak Town Hall, as renowned chef Junda Khoo whips up curry noodles three ways, plus a pair of sides, from 5pm on Thursday, May 22, to celebrate the launch of the new ...

It’s the kind of dish we’ve come to expect from Ho Jiak’s freestyling chef, Junda Khoo. The ground floor of his Haymarket diner is a colourful homage to Penang and the 18-page menu follows ...

Junda Khoo’s cooking is almost musical. That’s partly because Malaysian cuisine harmoniously balances the trinity of sweet-salty-sour, but also because the chef creates space to play.

If you think the name sounds familiar, you’d be right: there are Ho Jiak restaurants also in Chatswood, Haymarket and Strathfield, spearheaded by executive chef and owner Junda Khoo, and ...

It feels homey, with each restaurant scattered with knickknacks and framed photos of chef Junda Khoo’s family. Creativity and innovation of the dishes: Think hearty, homestyle meals with a distinct ...