Higher ultraprocessed food consumption also was associated with increased odds of individual prodromal Parkinson's features, ...

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"There's growing evidence that diet might influence the development of Parkinson's disease," Gao continued. "Our research ...

Phil Parkinson has been nominated for April's League One Manager of the Month award. Wrexham were unbeaten across their six ...

High vs low consumption of ultraprocessed foods is associated with a twofold higher risk for early signs of Parkinson’s ...

How well our brain functions depends heavily on the performance of our nerve cells. That is why they are regularly checked for their proper function -- defective cell components are marked, disposed ...

Living in water service areas with a golf course in vulnerable groundwater regions -- regions with coarse textured soils, ...

An international team, led by researchers at the Champalimaud Foundation (CF), has shown—for the first time in a realistic ...

Parkinson's disease (PD) is a disabling neurodegenerative disease that affects approximately 10 million people worldwide, ...

Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s ...

New research links living near golf courses and contaminated water systems to higher Parkinson’s disease risk, raising ...