Last year, Ahgassi Gopchang, a Los Angeles restaurant that specializes in offal, landed in Manhattan’s Koreatown. Now, ...

Kitschy global chain Planet Hollywood reopened its New York restaurant this month, getting rid of its array of celebrity memorabilia and knickknacks and replacing it with a whole overwhelmingly ...

One of the co-owners of Wayne & Sons is a longtime alum of Mexican chain restaurant Tacombi ...

The team behind the modern Peruvian Williamsburg restaurant Llama Inn is opening another spot this month. Papa San is a ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

“There’s only two reasons to open a new restaurant,” Momofuku CEO Marguerite Zabar Mariscal told the New York Times last year ...

The Fieri spot was deserted an hour after doors opened at 11 a.m. on January 31. There were a couple of people seated toward ...

Zum Stammtisch is a last-of-its-kind restaurant in New York: The Glendale, Queens spot serving German and Bavarian dishes ...

What makes them especially vulnerable is that in New York City, vending without a license can be prosecuted as a criminal ...

Longtime Williamsburg restaurant St. Anselm is finally reopening after its temporary shutter due to a fire last fall. Its ...

Remm and Catch partners, Mark Birnbaum and Tilman Fertitta, have not yet announced what they’ll open in the space, but a ...

Zimmi’s is opening a 15-seat wine bar next door, chef and co-owner Maximé Pradié confirmed to Eater. The space adjacent to ...