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The new additions include chef Eric Bost’s tasting menu restaurant Lilo in Carlsbad and Oceanside burger spot Tanner’s ...
A new restaurant from Beijing has landed in the Convoy District. Fish With You, a China-based chain with over 2,000 locations, is now open in San Diego. The fast-casual restaurant specializes in suan ...
The Eater Awards recognize excellence in the restaurant industry over the past year in cities nationwide. These are the places and people that we can’t stop talking about, visiting, and recommending.
One of Tijuana’s most influential taco spots is well on its way to opening its first location in San Diego. Tacos El Franc will be part of the mix at Westfield Plaza Bonita by early 2025, where its ...
San Diego is known for its proximity to the sun and the sea, but the city’s restaurant scene is flourishing — and growing — more each year. For residents and visitors who are curious about where to ...
A taste of Spain is arriving in Little Italy this August, delivered by a new restaurant that will convey traditional Spanish cuisine while bringing attention to distinct and regional Basque, Galician, ...
We’ve all been here before, but after eight long years of waiting it’s looking like Roscoe’s House of Chicken & Waffles might actually be on its way to opening right here in San Diego. After pausing ...
A new fine dining restaurant and diner — both entirely vegan — are coming to University Heights. Located next to Park & Rec, the site is particularly meaningful for owner Kory Stetina, who launched ...
After 11 years in its current spot, Zion Market will be moving to a development that will ultimately include a variety of restaurants as well as a rooftop food hall and cocktail bar. Kevin Hwang, ...
An ambitious restaurant that landed on La Jolla Boulevard last fall is among the latest additions to the Michelin Guide’s California selection of restaurants. Paradisaea, which opened in September ...
Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Get ready for one of the ...
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