Muhājir opened with a wood-fired menu that’s meant to be shared, an exciting change of pace for Mohajir and Dela Cruz whose ...

Across the country, some owners are doing the unimaginable: replacing their high-end restaurants with ones where diners can ...

It felt like everyone I know traveled to Greece this summer. Friends chose Zakynthos, Crete, Naxos, Ikaria. I opted for ...

For some operators, the secret to virality is bringing future customers behind-the-scenes — before even opening.

New Yorkers are pizza loyalists. Everyone has an opinion on which restaurant serves the perfect slice: the go-to neighborhood ...

For nearly 20 years, Alpaca has been Raleigh’s destination for Peruvian-style rotisserie chicken. Order a quarter chicken for ...

Hilary Pollack is the deputy editor at Eater. She has more than 15 years of experience in culture journalism and food media and is always down to order for the table. Where were you last weekend? If ...

Stainless steel cookware is experiencing a cultural renaissance. This isn’t to say that the genre of cookware ever disappeared, but, once upon a lockdown, it felt like an ad from a nonstick cookware ...

Charleston, South Carolina, knows comfort food. Across the city, family-owned seafood shacks host decades-honed oyster roasts ...