Inspectors found "general filth," poor sanitation practices, and structural issues at Boar’s Head facilities, including the Virginia plant linked to a deadly Listeria outbreak that killed 10 people and hospitalized 60,

Recently disclosed violations included meat and fat residue left on walls, green mold, and 'general filth' in several of the food company's plants over a six-year period.

A listeria outbreak at a Boar’s Head facility in Virginia, which left 10 people dead and dozens hospitalized in multiple states in the U.S. in 2024, was caused by poor sanitation.

The problems documented at the three factories echo some of the violations found at the Jarratt, Virginia, plant linked to the food poisoning outbreak. The newly released reports describe ...

The Virginia Beach City Council met on Tuesday for an update on the status of the “Something in the Water” music festival and its commitment to the city.

A report from the USDA's Food Safety and Inspection Service found sanitary noncompliance contributed to a multistate listeria outbreak last year.

Sixty people were hospitalized and 10 are known to have died last year in the largest listeria outbreak since 2011.

Boar's Head stopped making liverwurst and shuttered its Jarratt, Virginia, plant in September after listeria poisoning tied to the product sickened more than 60 people in 19 states, including 10

The problems documented at the three factories echo some of the violations found at the Jarratt, Virginia, plant linked to the food poisoning outbreak. The newly released reports describe ...

The problems documented at the three factories echo some of the violations found at the Jarratt, Virginia, plant linked to the food poisoning outbreak. The newly released reports describe ...

Health officials in Maryland initially discovered listeria contamination in a package of unopened liverwurst. The company recalled more than 7 million pounds of ready-to-eat deli meat and poultry sold nationwide. About 2.6 million pounds was eventually recovered, according to the Agriculture Department's Food Safety and Inspection Service.

Repeated findings of inadequate sanitation practices like meat and fat residue on equipment and structural problems contributed to the listeria outbreak from products made at a Boar’s Head facility in Virginia last summer,