Celebrate St. Patrick's Day with this perfect fudgy chocolate cake with a special ingredient—Guinness!—and a dreamy cream ...

Break the cookie apart to reveal its indulgent peanut butter centre. An intense chocolate dough laced with peanut butter.

"Discover the incredible benefits of using cocoa powder beyond just baking. From enhancing your smoothies to boosting your ...

In a small bowl, combine the sour cream, eggs, and vanilla. Then, pour this creamy mixture into the chocolate Guinness batter ...

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...

The magic starts with the right ingredients. Who doesn’t love a beautifully cooked, decadent chocolate brownie?

Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool ...

The longer you cook the pudding cake, the more cake you’ll have but less pudding, and vice versa. Serving this warm with ...

To celebrate the Irish holiday on March 17, make chef Anna Haugh's boxty pancakes, coddle and Guinness chocolate cake ...

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...