Celebrate St. Patrick's Day with this perfect fudgy chocolate cake with a special ingredient—Guinness!—and a dreamy cream ...

Break the cookie apart to reveal its indulgent peanut butter centre. An intense chocolate dough laced with peanut butter.

"Discover the incredible benefits of using cocoa powder beyond just baking. From enhancing your smoothies to boosting your ...

In a small bowl, combine the sour cream, eggs, and vanilla. Then, pour this creamy mixture into the chocolate Guinness batter ...

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...

Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, ...

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together ...

In spite of the bipolar nature of the weather, Saint Patrick’s Day resides just around the corner. Whether there is a nip in ...