A simple, stripped-back soup that lets the freshest, sweetest corn and fluffy, floury potatoes do all the work Today’s super-simple corn chowder is inspired by one I came across on NewEngland.com that ...

Filled with tender pieces of salmon, sweet corn kernels, and cubed potatoes and tomatoes, this lovely soup is both satisfying and easy to make. In the summer, it's a perfect vehicle for fresh corn, ...

Of all the soups in the American canon, chowder is one of the most divisive. Is it even a soup or more of a stew? Are clams or other seafood mandatory? Should it be white, clear or tomato-red? And ...

Place the white wine in a medium saucepan and bring to a simmer, then add the chicken stock, 500 ml of water and bring that to a simmer. Add the clams. Simmer for 4 minutes until just opened, then ...

WARWICK, R.I. (WPRI) — The Rocky Point Chowder House is officially open for business inside the Warwick Mall. The new seafood restaurant opened Monday in the Carousel Food Court. The restaurant is ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

With a spicy-sweet broth, fat pieces of white fish, and coins of petite potatoes, this feel-good bowl will satisfy from last snow to first bloom. While babysitting a bubbling pot is welcome in the ...

Though I think at this point in my life it would be too much of a hassle to convert to Catholicism, I have long admired my Catholic friends’ seemingly inherent ability to track down a good fish fry ...

You might think that no New England chef worth their locally harvested sea salt would go near store-bought clam chowder, but that isn’t the case. “I’m from New England,” says Lambert Givens, executive ...

When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest continuously operating restaurant to a hidden, award-snapping takeout stall, ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...

The Houghs Neck Community Council will host its annual ChowdaFest on Saturday, Sept. 13, featuring more than 20 local restaurants and a handful of individual cooks serving their best chowder recipes.