The extent of supply issues for a key ingredient means that prices are unlikely to return soon to the levels chocolate makers ...

Barry Callebaut academy chef Mark Tilling discusses cost-effective substitutes for chocolate in bakery as global demand for ...

A professional chocolate maker gave some of her insights on how to find the best chocolate. Amy Guittard of Guittard ...

Here’s how to add chocolatey flavor to dessert drinks or classic cocktails with chocolate liqueur, creme de cacao, chocolate ...

Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and ...

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered ...

Hershey is expecting “significant pressure on earnings” from stubbornly high cocoa prices but still expects an acceleration in sales revenue.

Fudgey Peanut Butter Cocoa No Bakes is hands down one of my FAVORITE treats ever!! You don’t have to turn on the oven to ...

To make chocolate affordable, manufacturers often add more sugar as it’s a cheaper ingredient than high-quality cocoa butter. A lower percentage of cocoa solids means less of the naturally bitter ...

Often demonised for containing high amounts of saturated fat, we analyse whether butter is as unhealthy for you as it seems Butter or margarine is a debate which has been raging for more than a ...