Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation ...

Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread ...

The PLCopen Process Industry Working Group will explore the incorporation of the function blocks PLCopen has developed for the O-PAS standard into a new PLCopen standard. PLCopen will start a new ...

Acclaim Autism exists to help children with autism spectrum disorder, but before doing so, the Philadelphia-based company has to get approval from US health insurers. Founder and president Jamie ...

Every four years at the Cybathlon, teams of researchers and technology “pilots” compete to see whose brain-computer interface holds the most promise. Owen Collumb, a Cybathlon race pilot who has been ...

AMSTERDAM, Oct 13 (Reuters) - The Dutch government has taken control of Chinese-owned computer chipmaker Nexperia, ratcheting up tensions with Beijing as a global fight brews over technology ...

The preview of Gemini 2.5 Computer Use is only for developers at the moment, but it shows that the era of agentic AI is here. Jon covers artificial intelligence. He previously led CNET's home energy ...

For a brief period last year, it seemed that AI-powered gadgets like the Rabbit R1 were going to be the next big thing. People were fascinated by the idea of replacing their smartphones with tiny ...

Anthropic PBC, the startup developing the Claude generative artificial intelligence model family, announced the pilot of a browser extension on Tuesday that lets its AI model take control of users’ ...

1 College of Tea and Food Science, Wuyi University, Wuyishan, China 2 Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia Kombucha, a fermented tea ...

Scientists have decoded the microbial and environmental factors behind cacao fermentation, the critical process that defines chocolate’s taste. By recreating the fermentation with controlled microbial ...