Southern baking techniques aren't often too complicated and most times turn out something absolutely scrumptious, just like ...

Boxed cornbread is a quick and easy way to get a delicious side on the table, but don't make it with milk. Use this fridge staple instead.

When the fireplace gets lit again, dinner needs to feed everyone without turning the evening into a long cleanup.

Fried okra and cornbread are both Southern favorites, and the two make a natural pairing. Fried okra brings the crunch, while ...

This Rice Dressing recipe from Mrs. Don Fleurit of La Feria, Texas, appeared in our November 1966 issue of Southern Living.

Good Southern cornbread is all about that golden, crunchy crust, and this Hot-Skillet Cornbread delivers with browned butter, ...

The sides at Sunday dinner tend to be fixed long before the main course is. Somebody brings the corn casserole, somebody else makes the mashed potatoes, and those assignments rarely change. These 10 ...

Boursin mashed potatoes, honey butter skillet cornbread, German potato salad, Jiffy corn casserole: sides that have been made ...

Cook corn in boiling water till just tender, 2-3 minutes, then drain and cool completely. Transfer to a medium bowl. Add ...

Corn still gets ground by water power at one quiet creekside spot in northern Illinois, and you can watch it happen for a ...

Explore Martin's Country Market in Florida, a charming Mennonite-style store filled with bulk foods, fresh baked goods, ...

Did you use a recipe?” my husband asked. I didn’t appreciate the tone of his question. “I loosely followed a recipe,” I ...