Does dark matter follow the same laws as ordinary matter? The mystery of this invisible and hypothetical component of our ...

The film hit Netflix on Saturday, November 1st, marking its return to the most prominent streaming service around. Netflix has a habit out of turning recently released, under-seen films with major ...

The much-loved thespian sticks to what she does best in another darkly comic espionage tale from the writer of "Slow Horses." ...

Netflix has an embarrassment of riches when it comes to horror and sci-fi shows, but this Rotten Tomatoes hit is an absolute ...

Seeing is not believing when it comes to dark matter. Scientists have blown stargazers’ collective minds after discovering a massive dark object in space that’s completely invisible to the naked eye, ...

Dark matter, the substance that makes up about 27% of the universe, could potentially be detected as a red or blue light "fingerprint," new research shows. The research is published in the journal ...

The vast majority of matter is dark – invisible until it is detected only through its gravitational effects. The newly discovered object could be a clump of dark matter, or it could also be a compact, ...

Astronomers say NASA’s James Webb Space Telescope may have spotted the universe’s first “dark stars,” primordial bodies of hydrogen and helium that bear almost no resemblance to the nuclear ...

Scientists still don’t know what dark matter is. It doesn’t interact with any electromagnetic force or regular matter except through the gravitational force it exerts. A research team has a come up ...

A recent study by Rajendra Gupta, published in "Galaxies," proposes that cosmic phenomena conventionally ascribed to dark matter and dark energy can be explained by the temporal weakening of ...

Using a worldwide network of radio telescopes including the Green Bank Telescope in West Virginia, astronomers have discovered a mysterious object in the distant universe. A million times the mass of ...

The term ‘nutritional dark matter’ was coined by Hungarian-American physicist, Albert-László Barabási, after he discovered that science tracks only a fraction of the over 26,000 biochemicals in food.